Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temp[Read More]

Brinkmann 810-5301-C smoke-N-grill double smoker.

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray [Read More]

The G-Broil's unique float and lock hinge, Safe Touch top housing, extended metal loop handle and superior design makes melting cheese and broiling fresh and frozen foods easier than ever. Snap handles allow for compact vertical storage and dishwasher safe

If you've been searching for the perfect addition to your backyard barbeque, look no further than the Weber® 18.5-in Smokey Mountain Cooker™ smoker. A no-rust alumuminum door with a spring-loaded latch grants you easy access to the charcoal chamber and water pan, and a built-in thermometer allows you to monitor the grill's temperature.